Allergen Information

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All of our madeleines and products are made using gluten-free ingredients.
We do not intentionally use wheat or gluten in any madeleine or topping.

We also do not use oats or almond flour in our recipes.

Base Madeleines

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Contain:
🥛 Milk
🥚 Eggs

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Madeleine Flavours

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• Strawberry Jam – no major allergens

• Belgian Chocolate / Chocolate Orange – 🥛 Milk, 🌱 Soya

• Salted Caramel – 🥛 Milk

• Pistachio Cream – 🌰 Tree nuts (pistachio)

• Lemon Cream – 🥛 Milk

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Toppings such as cacao nibs and freeze-dried fruit do not contain major allergens.

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Gluten-Free Flour Blend

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Our base is made using a gluten-free flour blend of:
Rice,  Potato,  Tapioca,  Maize,  Buckwheat

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Other Products

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We also offer occasional cakes and gluten-free focaccia.
Allergens may vary depending on the recipe; please ask us for specific details on the day.

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Important Information

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Products are prepared in a kitchen that handles:
🥛 Milk
🥚 Eggs
🌱 Soya
🌰 Tree nuts

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While we take great care to avoid cross-contamination, we cannot guarantee that any product is completely free from traces of allergens.

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Dietary Information

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✔ Gluten-free ingredients
✔ Coeliac-friendly (with care)
✔ Halal-friendly

⚠ Nut-free except for pistachio cream products

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Questions

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If you have any allergies or dietary concerns, please speak to us directly before purchasing.
We are always happy to help and provide more detailed information.

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Last updated: April 2026